We ventured with Grandma to Green Bluff, Wa. It is such a fun place, consisting of a series of farms open to the public. We picked peaches and bought mouth-watering sweet corn at one farm and dug carrots, cut kale, broccoli, squash, tomatoes, and garlic from the next. We also stopped for some delicious huckleberry ice cream. Mmmmmmmm.Later, Bette and I made peach cobbler, peach and blueberry pies, peach jam, and still had peaches left for the freezer. So fun!
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